Angel Hair Patties
Angel Hair Patties
By Kim Capozzoli
Prep time:
Cook time:
Serving size: 5
Calories per serving: 511
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 511
8 ounces uncooked angel hair pasta
1 teaspoon olive oil
2 cups carrots cut into julienne strips
1 tablespoon chopped fresh basil leaves
1/4 teaspoon salt
1 (10-ounce) package frozen chopped spinach, thawed and squeezed to drain
2 eggs, slightly beaten
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1 teaspoon olive oil
2 1/2 cups spaghetti sauce, heated
Directions:
Cook and drain pasta.
While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
Top patties with spaghetti sauce and veggies.
While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
Top patties with spaghetti sauce and veggies.
