The Best Shepherd's Pie. Ever.
The Best Shepherd's Pie. Ever. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes — the ultimate comfort food!
Dovetailing Tip: Use the additional prepared mashed potatoes from day 2.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | mashed potatoes |
| garlic salt | |
| 1 | lb ground beef |
| 1/3 cup | onion, chopped |
| 2 | garlic cloves, minced |
| 3 tablespoons | flour |
| 1 tablespoon | tomato paste |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | soy sauce |
| 1 can | (14.5oz) chicken broth |
| 2 cups | frozen vegetables medley |
| salt & pepper |
Directions:
Pre-heat oven to 400 degrees. Brown ground beef, onions and garlic in a large skillet on med-high heat. When meat is completely cooked, stir in flour and cook for 1-2 minutes. Stir in tomato paste, worcestershire sauce, soy sauce and chicken broth. Simmer for 5-6 minutes, or until sauce is thick. Turn the heat off and stir in frozen vegetables and salt and pepper, to taste. Pour beef mixture into a large, oven-proof casserole dish. Top with mashed potatoes and smooth with a spatula. Sprinkle garlic salt on top of mashed potatoes. Place casserole dish on a large sheet pan (in case the sauce overflows) and bake for 20-30 minutes, or until top is golden brown. Ladle and serve!
Source: iowagirleats.com
