Fresh Sweet Corn Salad with Tomatoes and Feta
Serves:
6
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Sweet corn paired with juicy cherry tomatoes, fresh herbs, and feta is the ultimate side dish. Fresh, easy, and feeds a crowd in no time!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 5 ears | corn, husk and silk removed |
| 1 pint | sweet cherry tomato, halved |
| 3 | green onions, sliced (1/3 cup) |
| 1/3 cup | chopped fresh cilantro |
| 1/3 cup | crumbled feta |
| 3 tablespoons | extra-virgin olive oil |
| 2 tablespoons | apple cider vinegar |
| 1 | medium garlic clove, pressed |
| salt and black pepper |
Directions:
In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn.
Add the tomatoes, green onions, cilantro, and feta to the corn.
In a small bowl, whisk the olive oil, vinegar, and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.
Source: littlebroken.com
