Baked Pork Chop
This simple preparation is perfect for a weeknight -- just shake and bake!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 cup | panko |
| 5 tablespoons | vegetable oil |
| 3 tablespoons | grated parmesan |
| 2 teaspoons | dried italian seasoning |
| kosher salt and freshly ground black pepper | |
| four 3/4-inch bone-in pork chops (about 2 1/4 pounds) | |
| lemon wedges, for serving (optional) |
Directions:
Preheat the oven to 450 degrees F. Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 165 degrees F on an instant-read thermometer (avoid touching bone), about 30 minutes. Serve immediately with lemon wedges, if using.
Source: foodnetwork.com
