Pineapple Prosecco Punch

Serves: 8

All you need is 5 ingredients and 5 minutes for this refreshing, beautiful cocktail. Perfect for any occasion or get-together!


Dovetailing tip: Use the leftover pineapple to cut into slices and use day 4 in the pineapple upside down cake.


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Ingredients:

2 cups pineapple juice
1 cup orange juice
1 bottle (750 ml) sparkling white wine
1 pineapple, cut into wedges
8 sprigs rosemary

Directions:

Using a pitcher, mix pineapple and orange juice.

Pour pineapple-orange mixture into champagne flutes until half full. Fill glasses with white wine.

Serve immediately, garnished with pineapple wedges and rosemary, if desired.

Source: damndelicious.net


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