Spring Green Salad
Serves:
4
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Cook Time:
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This was the absolute best salad I've tasted! I loved how it was so simple but it tasted so good.
Prep Time:
Cook Time:
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Ingredients:
| 8 to 10 | cups (about 1 pound) mixed greens (mesclun, mache, watercress , baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots) |
| 2 tablespoons | finely chopped chives |
| kosher salt and freshly ground black pepper | |
| 2 to 3 | tablespoons extra-virgin olive oil |
| 1/2 | lemon , juiced |
Directions:
Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.
Source: foodnetwork.com
