Chicken Marsala
Serves:
4
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Cook Time:
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A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company
Dovetailing Tip: Thaw, trim and cut into 1/2 strips 4 additional chicken breasts to be used day 5 in the Slow Cooker Chicken Tetrazzini.
Prep Time:
Cook Time:
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Ingredients:
| 1/4 cup | all-purpose flour for coating |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1/2 teaspoon | dried oregano |
| 4 | skinless, boneless chicken breasts halves - pounded 1/4 inch thick |
| 4 tablespoons | butter |
| 4 tablespoons | olive oil |
| 1 cup | sliced mushrooms |
| 1/2 cup | marsala wine |
| 1/4 cup | cooking sherry |
Directions:
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Source: allrecipes.com
