Simply Roasted Artichokes
Serves:
4
Prep Time:
Cook Time:
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Wrap and roll! This recipe is so simple it's hard to call it a recipe
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | large whole artichokes, top 1 inch and stems removed |
| 1/4 cup | fresh lemon juice |
| 1/4 cup | olive oil |
| 4 cloves | garlic cloves |
| kosher salt |
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands.
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil.
Press 1 clove of garlic into the center of each artichoke and season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Source: allrecipes.com
