Baked Yam Fries with Dip
Serves:
2
Prep Time:
Cook Time:
Total Time:
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 teaspoon | olive oil |
| 2 | yams, peeled and cut into wedges |
| 1/2 teaspoon | seasoned salt |
| 5 tablespoons | fat-free sour cream |
| 1 teaspoon | mayonnaise |
| 1/2 teaspoon | taco seasoning |
| 1/8 teaspoon | paprika |
Directions:
Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
Bake the yams in the preheated oven until soft, about 25 minutes.
While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
Source: allrecipes.com
