Sparkling Raspberry Limeade
Serves:
4
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Cook Time:
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Make this raspberry syrup up to two days in advance. Just keep it in the refrigerator until the party starts.
Prep Time:
Cook Time:
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Ingredients:
| 1 cup | sugar |
| 6 ounces | raspberries, plus more for garnish (about 3/4 cup) |
| 1 cup | freshly squeezed lime juice (16 to 25 limes) |
| 1 liter | club soda |
| 1 | lime, thinly sliced, for serving |
Directions:
Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
Photograph by Con Poulos
Source: foodnetwork.com
