Strawberry-Arugula Salad With Sweet Lime Vinaigrette
Serves:
4
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Cook Time:
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This simple strawberry and arugula salad is drizzled with a citrus vinaigrette.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 | strawberries, hulled and thinly sliced (about 1 cup) |
| 10 cups | baby arugula |
| 4 ounces | parmesan cheese, crumbled with the tip of a knife (about 1 cup) |
| 1 tablespoon | dijon mustard |
| 1 tablespoon | sugar |
| 2 tablespoons | fresh lime juice |
| 1/4 cup | fresh orange juice |
| 1/4 cup | extra-virgin olive oil |
| kosher salt and freshly ground pepper |
Directions:
Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.
Photograph by Con Poulos
Source: foodnetwork.com
