Frozen Sangarita
Serves:
4
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This cocktail is a blend of frozen sangria and frozen margarita; just spoon a few layers of each into a margarita glass and it's ready to sip.
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Cook Time:
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Ingredients:
| 4 cups | ice |
| 1/2 cup | tequila |
| 1/4 cup | orange liqueur, such as grand marnier or cointreau |
| 1/4 cup | fresh lime juice (about 4 limes) |
| 1 tablespoon | agave |
| 4 cups | ice |
| 1/4 bottle | red wine, chilled |
| 1/2 cup | fresh orange juice |
| 1/4 cup | lemon juice (about 2 lemons) |
| 1 tablespoon | agave |
Directions:
For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
Source: foodnetwork.com
