Cheesy Gnocchi Casserole with Ham and Peas
Cheesy Gnocchi Casserole with Ham and Peas
Comfort food at it's finest.
Cook time:
Serving size: 4
Calories per serving: 165
1 tablespoon unsalted
butter
1
onion, chopped
1 - 8 ounce piece deli
ham, diced
1/2 teaspoon chopped fresh
thyme
1/2 cup low-sodium
chicken broth
1 17.5 ounce package
potato gnocchi
1 cup frozen
peas, thawed
1/4 cup
heavy cream
kosher
salt and freshly ground black pepper
kosher salt and freshly ground
black pepper
1 cup shredded swiss or gruyere
cheese
Directions:
Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
