Triple Pork Sliders
Serves:
16
Prep Time:
Cook Time:
Total Time:
Top ground pork and sausage burgers with bacon, lettuce, tomato and a smoky mayonnaise.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pound | ground pork |
| 1/2 pound | fresh mexican chorizo sausage, casings removed |
| 1/4 cup | finely grated pepper jack cheese |
| 1 | small shallot, finely chopped |
| 1 clove | garlic, finely chopped |
| kosher salt and freshly ground black pepper | |
| 8 slices | applewood smoked bacon, cooked crisp |
| 16 | small dinner rolls, sliced in half |
| leaf | curly lettuce |
| 3 | sliced plum tomatoes |
| smoked paprika mayonnaise, recipe follows | |
| 1/4 cup | mayonnaise |
| 1 tablespoon | smoked paprika |
| 1 teaspoon | hot sauce (recommended: sriracha) |
Directions:
Preheat a flat top grill pan to medium-high heat.
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
Source: foodnetwork.com
