Green Salad With Creamy Feta Dressing
Serves:
6
Prep Time:
Cook Time:
Total Time:
Very yummy! An easy homemade dressing with no preservatives!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | olive oil |
| 1 | small onion, roughly chopped |
| 1 clove | garlic, roughly chopped |
| 1/3 cup | crumbled good-quality feta |
| 1/3 cup | red wine vinegar |
| 2 teaspoons | freshly squeezed lemons juice |
| 2 teaspoons | country dijon mustard |
| 4 to 5 | pitted kalamata olives |
| 1 tablespoon | dried oregano |
| salt and freshly ground black pepper | |
| salt and freshly ground black pepper | |
| 6 cups | torn romaine lettuce |
Directions:
Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.
Source: foodnetwork.com
