Lemon Almond String Beans
This simple side is ideal in a pinch, since it takes only about 5 minutes to boil green beans until they're crisp-tender. Lemon zest adds bright flavor and color, and don't forget the almonds, which lend a nutty crunch.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 109
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 109
2 tablespoons sliced almonds
1 pound green beans, trimmed
2 to 3 tablespoons unsalted butter, cut into small chunks
1 lemon zest
kosher salt
freshly ground black pepper
Directions:
Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
Source: foodnetwork.com
Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
