Buttered Rosemary Rolls
These rosemary rolls require only four ingredients, so they're great in a pinch. Just place unbaked, un-risen dinner rolls in a buttered skillet and allow them to rise in a warm place before brushing the tops with melted butter and sprinkling on some rosemary and coarse sea salt.
Prep time:
Cook time:
Serving size: 15
Calories per serving: 90
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 90
15 frozen, unbaked, un-risen dinner rolls
melted butter
coarsely chopped fresh rosemary
coarse sea salt
Directions:
Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.
Then you can dig right in!
Source: foodnetwork.com
When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.
Then you can dig right in!
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
