Maple Salmon
This is the best and most delicious salmon recipe, and very easy to prepare. Dovetailing Tip: Set 2 salmon fillets with the skin on aside for day 4 in Blackened Salmon Tacos.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 299
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 299
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Directions:
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Source: allrecipes.com
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
