Spinach Pomegranate Salad
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Prep time:
Serving size: 4
Calories per serving: 16
Ingredients:
Serving size: 4
Calories per serving: 16
1 (10-ounce) bag baby spinach leaves, rinsed and drained
1/4 red onion, sliced very thin
1/2 cup walnut pieces
1/2 cup crumbled feta
1/4 cup alfalfa sprouts (optional)
1 pomegranate, peeled and seeds separated
4 tablespoons balsamic vinaigrette
Directions:
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Source: allrecipes.com
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
