Brownies
Best brownies I've ever had!
Prep time:
Cook time:
Serving size: 16
Calories per serving: 500
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 500
1/2 cup sugar
2 tablespoons butter
2 tablespoons water
11/2 cups semisweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup flour
1/4 teaspoon baking soda
1/2 teaspoon salt
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan. Watch Now
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan. Watch Now
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares. Watch Now
Source: allrecipes.com
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan. Watch Now
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares. Watch Now
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
