No-Yeast Dinner Rolls
A cross between a dinner roll and a biscuit, the dough for this recipe can be mixed and then baked straight away — perfect for a last-minute dinner addition.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 252
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 252
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the baking dish
4 cups all-purpose flour (see cook's note)
5 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
1 1/2 cups milk, at room temperature
Directions:
Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
Source: foodnetwork.com
Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
