Hot Buttered Rum
This is really yummy !!! Smells and tastes like Christmas
Prep time:
Serving size: 4
Calories per serving: 280
Ingredients:
Serving size: 4
Calories per serving: 280
2/3 cup packed dark brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish
Directions:
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
