Herbed Garlic Bread
This was simply delicious and so easy to make.
Prep time:
Cook time:
Yield: 1 loaf
Serving size: 4
Calories per serving: 200
Ingredients:
Cook time:
Yield: 1 loaf
Serving size: 4
Calories per serving: 200
1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oils
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
kosher salt and freshly ground black pepper
1 loaf crusty baguette
extra-virgin olive oil
Directions:
Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
Source: foodnetwork.com
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
