Chocolate Covered Strawberries
Valentine's Day calls for multiple desserts, preferably with chocolate. End the meal with these chocolate-dipped classics; pretzels add salty nuance and satisfying crunch.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 407
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 407
1 cup pretzels rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted (recommended: valrhona chocolate)
8 long-stemmed strawberries
Directions:
Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
In a double boiler, melt chocolate until smooth and velvety.
Dip strawberries in chocolate and then in pretzels or nuts.
Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Source: foodnetwork.com
In a double boiler, melt chocolate until smooth and velvety.
Dip strawberries in chocolate and then in pretzels or nuts.
Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
