Salad on a Stick
This is a fun way to have a salad, just be sure to add the dressing right before serving. If you plan making ahead of time you won't want soggy lettuce!
Prep time:
Serving size: 12
Calories per serving: 44
Ingredients:
Serving size: 12
Calories per serving: 44
1/2 head iceberg lettuce, cut into small chunks
12 cherry tomatoes
8 ounces mild cheddar, cut into cubes
1/2 english cucumber, cut into chunks
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
kosher salt and freshly ground black pepper
Directions:
Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
Source: foodnetwork.com
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
