Skillet Chili Nachos
Nachos are always about the layers and in this recipe, you'll get just that with stacks of meat, tortilla chips, cheddar cheese, and black beans.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 1,068
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 1,068
10 cups tortilla chips
2 cups Beef chili
1 can (15 ounces) drained and rinsed black beans
2 cups shredded Cheddar cheese
Sliced radishes and jalapenos, and cilantro leaves, for topping
Sour cream, salsa, and sliced avocado, for serving
Directions:
Preheat oven to 425 degrees, with rack in upper third.
Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.
Source: marthastewart.com
Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
