Massachusetts Corn Muffins
A hint of honey enhances the flavor of the corn without overwhelming it.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 418
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 418
1 cup plus 2 tablespoons yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
Coarse salt
1/4 cup sunflower or safflower oil
4 tablespoons unsalted butter, melted
2 tablespoons mild honey, such as acacia or oranges blossom
2 large eggs, lightly beaten
1 cup whole milk
Directions:
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.
Source: marthastewart.com
Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
