Blue Plate Beef Patties
These moist ground beef patties are delicious with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 402
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 402
1 large egg, room temperature
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1 1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced
Minced fresh parsley, optional
Directions:
In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Source: tasteofhome.com
In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
