Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 67
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 67
1 pound carrots sliced
1 large onion chopped
1/4 cup water
1/4 cup butter cubed
1/4 cup honey
4 cloves garlic minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white peppers
1 package peas (16 ounces) frozen peas
Directions:
In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
