Lemon Artichoke Romaine Salad
This lemony salad is great with pasta dishes.
Prep time:
Serving size: 8
Calories per serving: 83
Ingredients:
Serving size: 8
Calories per serving: 83
10 cups torn romaine
4 plum tomatoes, chopped
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons water
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/3 cup shredded Parmesan cheese
Directions:
Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.
Sprinkle with cheese. Serve immediately.
Source: tasteofhome.com
Sprinkle with cheese. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
