Lime Avocado Hummus

My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread.

Prep time:
Serving size: 2
Calories per serving: 610

Ingredients:
1 teaspoon whole peppercorns
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium ripe avocado, peeled and pitted
1/2 cup fresh parsley sprigs
1/2 cup olive oil
1/4 cup grated Romano cheese
1/4 cup fresh cilantro leaves
1/4 cup lime juice
1 garlic clove
1/2 teaspoon sugar
1/4 teaspoon salt
tortilla chips

Directions:
Place peppercorns in a food processor; process until ground. Add the garbanzo beans, avocado, parsley, olive oil, cheese, cilantro, lime juice, garlic, sugar and salt; process 2-3 minutes longer or until smooth. Serve with chips.

Source: tasteofhome.com


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