Mashed Garlic Potatoes
Mashed potatoes and garlic are always a winning combination.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 188
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 188
2 medium potatoes, peeled and cut into 1/2-inch cubes
5 garlic cloves, peeled and halved
3/4 teaspoon salt, divided
2 tablespoons butter, softened
2 to 3 tablespoons heavy whipping cream
Directions:
Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Source: tasteofhome.com
In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
