Molasses-Graham Cracker Puddings
These graham cracker puddings are full of molasses and a warm spice flavor. Raisins and graham crackers give it a hint of sweetness.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 448
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 448
1 cup boiling water
1/2 cup raisins
2 cups 2% milk
1 cup finely crushed graham crackers crumbs
1 tablespoon butter
2 large eggs, room temperature
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups vanilla ice cream
Directions:
Preheat oven to 350°. In a small bowl, pour boiling water over raisins; let stand 5 minutes.
In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around side of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into molasses mixture.
Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Source: tasteofhome.com
In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around side of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into molasses mixture.
Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
