Smothered Burritos
This smothered burrito recipe is chock-full of gooey goodness, namely a tangy, spicy sauce, plus cheddar and hearty ground beef.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 476
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 476
1 can green enchilada sauce (10 ounces) green enchilada sauce
3/4 cup salsa salsa verde
1 pound ground beef ground beef
4 flour tortillas flour tortillas (10 inches)
1 1/2 cups Cheddar cheese shredded cheddar cheese divided
Directions:
Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.
In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
Source: tasteofhome.com
In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
