Glazed Spiced Carrots
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 285
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 285
2 pounds small carrots
1/2 cup peach preserves
1/2 cup butter, melted
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water
Toasted chopped pecans, optional
Directions:
Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.
Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Source: tasteofhome.com
Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
