Queso Fundido
Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 64
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 64
1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips
Directions:
Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses.
Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Source: tasteofhome.com
Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
