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Ingredients - Serves 4-8:

• 1 Yellow Onion (finely chopped)
• 1 tsp Granulated Garlic
• 1/2 cup Tomato Puree
• 1/2 cup Pace Picante Sauce
• 1 tsp (to taste) sliced jalapeño peppers (finely chopped)
• 1 tbsp Margarine
• 1 cup Water
• 2 cans of Beef Broth
• 2 tbsp Arriba Chili Sauce

Sautée onions and half the garlic with margarine and the jalapeños. Combine beef base, chili sauce, picante, and all other ingredients. Simmer for 45 minutes to 1 hour. Let cool and serve.