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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 24, 2006

Size Matters
Notes from Folks...



Quick reminder on multiplying a recipe...make sure ahead of time that you won't have a mass larger than you can handle. This is especially true when kneading dough or processing dough in a mixer or food processor.

Claudette







Hello Claudette,

Great tip! Sometimes we over-think it and end up missing the obvious. Thanks for sharing this tip. I have a feeling you're speaking from experience! If so, you've helped all of us avoid making the same mistake. Thank you!!!

Dan


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