Chicken-Lickin' Good Pork Chops

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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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Volume I - December 8, 2006

Serves: 5

  Download this recipe.

   8 lean pork chops
   1/2 c flour
   1 t salt
   1 1/2 t dry mustard
   1/2 t garlic powder
   2 T oil
   1 can chicken and rice soup

Mix flour, salt, dry mustard and garlic powder; dredge pork chops and brown in oil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.

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