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4 tablespoons extra-virgin olive oil
2 tablespoons unsalted margarine or butter, melted
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
1 pound loaf Italian breads or French bread, cut into 1/2-inch slices
1. Preheat the oven to 400°F.
2. In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15-20 minutes.
Here’s proof that simpler is better!
For a delightful variation that goes well with roasted pork or turkey, substitute crumbled dried sage leaves for the oregano.
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