Download this recipe.
2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup melted butter
2 8-ounce packages cream cheese
1 teaspoon vanilla extract
3 bananas, sliced
1 20-ounce can crushed pineapple, well drained
1 12-ounce container frozen whipped topping, thawed
1/2 cup chopped walnuts or pecans
1 (6-ounce) jar maraschino cherries
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter or margarine over low heat. Remove from heat and stir in 1/4 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
Cream together the cream cheese, 1/2 cup of white sugar and vanilla. Spread over cooled graham cracker crust.
Layer sliced bananas, well-drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight.
Cut into squares and enjoy.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
