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1 loaf french bread
1/2 cup butter or margarine, softened
2 cups shredded cheddar cheese or cheddar/jack mix. Fine shred melts best.
1/4 teaspoon garlic powder, or garlic salt
Cut French bread into 1-inch slices, cutting to, but not through, the bottom crust. Blend butter, cheese and garlic powder or salt together. Spread mixture between slices. Wrap garlic bread in foil, label, and freeze.
To serve, heat frozen bread at 375F for 30 minutes.
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