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3/4 cup sour cream
1/4 cup sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch salad dressing mix
1 8-ounce package cabbage and carrot coleslaw
3 green apples cored and sliced but not peeled
2 stalks celery
1 teaspoon salt
1/2 teaspoon pepper
May substitute commercial slaw dressing.
For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
Add the cabbage, apples, celery, salt, and pepper. Toss with dressing to coat. Cover tightly and refrigerate for 15 minutes or up to 4 hours. Serve cold.
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