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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 16, 2007

Maple Butterscotch Brownies

Serves: 16


        

  Download this recipe.

1-1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
1-1/2 teaspoons imitation maple flavoring
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
Confectioners' sugar, optional


In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.


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