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4 cups assorted salad greens, torn into bite-sized pieces
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced
1/2 teaspoon salt
Dash pepper
1/2 cup purchased French salad dressing or other favorite salad dressing
In large serving bowl, combine all ingredients except salad dressing. Add salad dressing; toss gently to coat.
TIP: Any type of salad greens can be used, such as:
Bibb lettuce, Boston lettuce,
Curly endive,
Escarole,
Iceberg lettuce,
Leaf lettuce,
Romaine lettuce,
Spinach,
Watercress
Any of the following vegetables can be added:
Artichoke hearts,
Bamboo shoots,
Bean sprouts,
Beets, cooked, julienne-cut,
Bell pepper, sliced,
Broccoli florets,
Carrots, shredded, thinly sliced or julienne-cut,
Cauliflower florets,
Celery, sliced,
French fried onions,
Garbanzo beans,
Green beans, cooked,
Mushrooms, sliced or quartered,
Olives, sliced,
Onions, thinly sliced,
Pimientos, cut into strips,
Radishes, sliced,
Water chestnuts, sliced,
Zucchini, sliced
Any of the following fruit can be added:
Apples, sliced or cubed,
Avocado, thinly sliced,
Grapefruit segments,
Grapes (seedless green or red),
Mandarin orange segments,
Pears, sliced or cubed,
Pomegranate seeds
Any of the following meats and cheeses can be added:
Anchovy fillets,
Beef, cooked, cubed or julienne-cut,
Cheese, cubed or shredded,
Chicken or turkey, cooked, cubed or julienne-cut,
Ham, cubed or julienne-cut,
Hard-cooked eggs, sliced or cut into wedges,
Salami, cubed or sliced,
Seafood, cooked or canned, or imitation seafood (surimi),
Summer sausage, cubed or sliced
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