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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - May 25, 2007

Lemon-Lime Cake

Serves: 15


        

  Download this recipe.

1 (18 1/4-ounce) box lemon cake mix
4 eggs
1 (3 1/2-ounce) box instant lemon pudding mixes
3/4 cup oils
1 (10-ounce) can lemon lime soda pop


Combine all ingredients; mix well. Pour into a lightly greased 13" x 9" baking pan. Bake at 350 degrees for 40 minutes. Cool; frost. Refrigerate until ready to serve. Frost as desired.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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