Download this recipe.
1 3-ounce package lime jello
1 cup water boiling
2 cups miniature marshmallows
1/2 cup water cold
1 3-ounce package cream cheese room temperature
2 tablespoons mayonnaise real
1 20-ounce can crushed pineapple packed in its own juice
1/2 cup pecans chopped
1/2 cup cream whipped
Romaine lettuce, washed and crisped
* Part two.
1 cup mayonnaise real
1/3 cup sour cream dairy or heavy cream
2 to 3 tablespoons lemon juice fresh
1. Combine gelatin, boiling water, and marshmallows in a large bowl and mix until gelatin is dissolved and marshmallows are melted. Stir in cold water. Chill until consistency of syrup.
2. In a separate bowl combine cream cheese, mayonnaise, pineapple with juice, and pecans. Stir into gelatin mixture. Fold whipped cream into mixture and pour into 6-cup ring mold. Chill until set, about 4 hours. Unmold salad onto a large serving platter and surround with lettuce leaves.
Dressing:
*Blend all ingredients until smooth. Serve dressing on the side.
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