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Picante-Dijon Grilled Chicken
Serves: 8
 Download this recipe.
8 boneless skinless chicken breast halves
1-1/2 cups picante sauce
2 tablespoons Dijon style mustard
1/4 cup packed brown sugar
Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
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