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Pastry for One-Crust Pie, Buttermilk Pastry or Pat-in-the-Pan Oil Pastry
2/3 cup sugar
1/3 cup butter or stick margarine, melted
1 cup corn syrup
1/2 teaspoon salt
3 large eggs
1 cup pecans halves or broken pecans
1. Heat oven to 375°. Make pastry for unbaked One-Crust Pie.
2. Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
3. Bake 40 to 50 minutes or until center is set.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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