Download this recipe.
1 10-ounce package chopped romaine lettuce
1 1/2 cups shredded cheddar cheese and Monterey Cheese Blend
1 15-ounce can pinto beans, drained
1 15-ounce can black beans, rinsed and drained
2 tomatoes, chopped
1 16-ounce package corn chips
1 16-ounce bottle catalina salad dressing
In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
Add the corn chips and enough dressing to coat; toss and serve.
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